Language: English & Hindi
Validity Period: Lifetime
About Food Science and Technologies
Food science isn’t a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food science technologies and build confidence in the processed foods on the market.
You will cover the history of food science, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food science technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat.
(Please note that the term ‘food science’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings. This internship focuses on the technologies rather than the formulation.)
What will you achieve?
Our Industries Tie-up
|Fundamentals of Food Science and Technology|
|Unit operations in food processing|
|Advances in Food Processing Technology|
|Benefits of Food Processing Technology|
|Case study on Crop processing technology|
|Case study on Fruit and vegetable processing|
After successful purchase, this item would be added to your courses.
You can access your courses in the following ways :