Course Overview

The Good Manufacturing Practices (GMP) Course is designed to provide participants with a comprehensive understanding of the key principles and regulatory requirements essential for maintaining quality and safety in manufacturing environments. This course introduces learners to globally recognized GMP standards followed in industries such as pharmaceuticals, food processing, biotechnology, and cosmetics.

Through this course, participants will gain insight into the importance of process control, documentation, facility hygiene, equipment maintenance, and personnel roles. The course also covers the framework of global GMP regulations, including those from the WHO, US FDA, and EU guidelines. Emphasis is placed on understanding how GMP ensures product consistency, reduces contamination risk, and improves manufacturing discipline.

While this course offers a solid theoretical and practical foundation, it does not guarantee certification, licensure, or job outcomes. Its purpose is to build awareness and support skill development among students, entry-level professionals, and anyone interested in learning how quality systems operate in regulated environments.

Learners will engage with real-life examples and structured modules to understand the day-to-day implementation of GMP and its role in regulatory compliance and product integrity.

What will students learn in your course?

Understand the core principles and objectives of GMP standards

• Learn hygiene, sanitation, and environmental control in facilities
• Explore documentation practices essential for compliance
• Understand the roles of personnel and training requirements
• Review equipment qualification, cleaning, and maintenance
• Learn deviation reporting, CAPA, and audit procedures
• Gain familiarity with global regulatory expectations for GMP
• Study real-world examples of GMP practices in industry

Requirements / Prerequisites

Basic knowledge of biology, chemistry, or life sciences will help learners understand manufacturing processes and quality systems effectively.

• Learners should be pursuing or interested in fields like pharmaceuticals, biotechnology, food technology, or industrial quality systems.
• A working computer or smart device with internet access is required to participate in online sessions and access course content.

Who is this course for?

• Students in pharmaceutical sciences, life sciences, or food technology
• Entry-level professionals in manufacturing or quality assurance
• Individuals exploring quality control practices in regulated industries
• Professionals looking to refresh their understanding of GMP fundamentals