Plant cell and Tissue culture
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Plant cell and Tissue culture certification Course

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Instructor: Plant cell and Tissue culture

Language: English

Validity Period: Lifetime

$210 42% OFF

$120

Plant tissue culture is a collection of techniques used to maintain or grow plant cellstissues or organs under sterile conditions on a nutrient culture medium of known composition. It is widely used to produce clones of a plant in a method known as micropropagation.

Cell culture is a technique where cells are grown under laboratory conditions in vitro. Tissue culture is a technique of growing tissue by transferring them into an artificial environment in which they can continue and function.

Module 1: Introduction to Plant Cell and Tissue Culture

  • 1.1 Overview of Plant Biotechnology
  • 1.2 Historical Development
  • 1.3 Importance and Applications

Module 2: Laboratory Techniques and Safety

  • 2.1 Aseptic Techniques
  • 2.2 Sterilization Methods
  • 2.3 Laboratory Safety Protocols

Module 3: Plant Tissue Culture Media

  • 3.1 Composition and Types
  • 3.2 Preparation and Sterilization
  • 3.3 pH and Adjustment

Module 4: Exploring Plant Growth and Development

  • 4.1 Plant Anatomy and Physiology
  • 4.2 Plant Growth Regulators
  • 4.3 Hormone Application in Tissue Culture

Module 5: Initiation of Cultures

  • 5.1 Types of Explants
  • 5.2 Surface Sterilization of Explants
  • 5.3 Callus Formation

Module 6: Subculture and Micropropagation

  • 6.1 Importance of Subculture
  • 6.2 Techniques for Micropropagation
  • 6.3 Troubleshooting and Common Issues

Module 7: Somatic Embryogenesis and Organogenesis

  • 7.1 Induction of Somatic Embryos
  • 7.2 Organ Formation
  • 7.3 Applications in Crop Improvement

Module 8: Cryopreservation of Plant Cells

  • 8.1 Freezing Techniques
  • 8.2 Preservation of Genetic Diversity
  • 8.3 Future Trends in Cryopreservation

Module 9: Genetic Transformation in Plants

  • 9.1 Techniques for Genetic Transformation
  • 9.2 Transgenic Plant Production
  • 9.3 Ethical and Regulatory Considerations

Module 10: Quality Control and Commercial Applications

  • 10.1 Quality Assessment of Cultured Plants
  • 10.2 Scaling up for Commercial Production
  • 10.3 Case Studies and Success Stories

Module 11: Research Project (Optional)

  • 11.1 Independent Research Project
  • 11.2 Data Collection and Analysis
  • 11.3 Presentation of Findings

Module 12: Certification Examination

  • 12.1 Comprehensive Exam
  • 12.2 Practical Assessment (if applicable)
  • 12.3 Certification Ceremony

Course Benefits:

  • Comprehensive understanding of plant cell and tissue culture techniques.
  • Practical hands-on experience in a laboratory setting.
  • In-depth knowledge of applications in agriculture, horticulture, and biotechnology.
  • Certification upon successful completion of the course.

Course Prerequisites:

  • Basic knowledge of biology and plant science is recommended but not mandatory.

Target Audience:

  • Students and professionals in biology, agriculture, and biotechnology fields.
  • Anyone interested in learning about plant cell and tissue culture.

Please note that the actual course content and duration may vary depending on the educational institution or organization offering the certification course.

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