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Instructor: Dr. Anshu
Validity Period: Lifetime
About Food Processing Technologies
Food processing isn’t a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat.
(Please note that the term ‘food processing’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings. This internship focuses on the technologies rather than the formulation.)
What will you achieve?
Our Industries Tie-up
|Fundamentals of food processing|
|Food processing: 16th Oct|
|Unit operations in food processing|
|Advances in Food Processing Technology|
|Benefits of Food Processing Technology|
|Case study on Crop processing technology|
|Case study on Fruit and vegetable processing|
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