Certification Program in Food Microbiology & Probiotics
ISO Certified Certificate Approved by NSDC and Skill India

The Certification Program in Food Microbiology & Probiotics is a comprehensive and industry-oriented training designed to provide in-depth knowledge of microorganisms involved in food, their impact on safety, quality, and health, and the growing importance of probiotics in modern nutrition and therapeutics.

This program bridges the gap between theoretical concepts and practical applications, enabling learners to understand microbial analysis, food safety standards, fermentation processes, and probiotic product development.

Key Benefits of Learning

• In-depth understanding of food microbiology and probiotic science
• Knowledge of food safety, quality control and microbial techniques
• Insights into industrial applications and fermentation technology
• Industry-relevant project-based learning
• Boost your profile for jobs, research and higher studies
• Multiple certifications to strengthen your resume and career growth

Who Can Learn?

This program is open to everyone, including:

• Students (UG / PG – Any Stream)
• Working Professionals
• Faculty Members and Teachers
• Researchers and Scholars
• Directors and Management-Level Professionals
• Anyone interested in Food Science, Microbiology or Nutrition

No prior experience required. Anyone can enroll.

Certification and Deliverables

• ISO Certified Certificate
• Approved by NSDC and Skill India
• Internship Letter
• Project Report (Ready for College Submission)
• Attendance and Evaluation Report
• Ready Project Documentation

Batch Timings (Choose Your Convenience)

11:00 AM, 1:30 PM, 4:00 PM, 6:30 PM, 9:00 PM

Upcoming Batch Dates (Select with your availability)

11 May, 18 May, 25 May, 1 June, 8 June, 15 June, 25 June, 29 June, Many More..

How to Register?

1. Click on Add to Cart
2. Fill in your details and create your Login ID and Password
3. Click on Next
4. Complete the payment
5. Enrollment confirmed

Important Note

There is no last date of registration.
Admissions are on a first-come, first-served basis.
Only 20 students are allowed per batch.
50 percent of seats are already occupied for batches till June.

If you want to join this program, it is recommended to enroll as soon as possible.

Need Help?

Call: 8929970556
Call: 7290079902