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Item Details | Price |
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star star star star star_half | 4.8 (4 ratings) |
Instructor: Dr. Anshu
Language: English
Validity Period: Lifetime
This programme's main objective is to make the candidate analyse, interpret the various laws regulating food as well as after attaining knowledge of the laws and regulations, gain a competitive advantage in difficult market conditions.
It also provides sufficient background information for candidates to be able to critically assess issue in food safety Society has imposed rules on businesses that produce, process, transport, store, market, and prepare food products to minimize the adverse consequence of unsafe foods.
This course also helps to increase one's knowledge of common food legislation, packaging and many more.