A Career in Food Science and Processing Technology Food science and processing technology is the study of the physical, chemical, and biological properties of food, as well as the processes and techniques used to preserve, package, and prepare food for consumption. 5 minutes Read Date: 13-January-20...

What is Food Microbiology What is Food Microbiology? Microorganisms that hinder, generate, or poison food is studied in food microbiology. This covers research on bacteria that cause food spoilage, pathogens that can cause disease, microbes that make fermented foods including cheese, yogurt, bread, ...